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DILLY ROLLS Recipe

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This recipe for DILLY ROLLS is from SOUTH FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG YEAST IN 1/4 C WATER - SET ASIDE
1 C COTTAGE CHEESE - JUSTED WARMED
1 TBSP BUTTER
1 TBSP MINCED ONION
2 TBSP SUGAR
2 TSP DILL SEED
1 TSP SALT
1/4 TSP BAKING SODA
1 EGG

2 1/2C FLOUR
Directions:
Directions:
MIX ALL TOGETHER IN MIXER OR LARGE MIXING BOWL
GRADUALLY ADD IN FLOUR AND BEAT AT MED SPEED TO INCORPORATE.

FORMS A STIFF DOUGH, KNEAD AND COVER TO LET RISE.

FORM INTO ROLLS DESIRED SIZE AND LET RISE AGAIN

BAKE AT 350º FOR 30 MINUTES OR UNTIL BROWNED.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I HAVE ALWAYS DOUBLED THIS RECIPE FOR CHRISTMAS OR HOLIDAY MEALS. USUALLY THERE ARE NONE LEFT.

THIS RECIPE WAS ORIGINALLY GIVEN TO ME BY DONNA ENGLISH. (KAREN SOUTH'S MOTHER)

 

 

 

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