SKILLET ROASTED LEMON CHICKEN Recipe

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This recipe for SKILLET ROASTED LEMON CHICKEN is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 1 Chicken, butterflied 2 Tsp. Thyme 1 Tsp. Fennel Seeds 1 tsp. Kosher salt 1 tsp. freshly ground black pepper 1/3 cup EVOO 2-3 Lemons, sliced 1 lg. Onion, sliced 1/2 tsp. Garlic Powder, or to taste 1 cup White Wine

Directions:	Directions: Preheat oven to 450 degrees. Combine Thyme, Fennel Seeds, Salt and Pepper in food grinder; grind 20-30 seconds. Pour spiced into oil and mix to make Herb Oil. Cover bottom of a large cast iron skillet with lemons, then onions and garlic. Place chicken in skillet skin side down and brush with half of herb oil. Turn chicken over, pat chicken dry, then with remaining Herb Oil. Place skillet in oven and cook 30-minutes. Remove skillet, pour the wine around the edges of the skillet and return to oven for another 15-minutes. Remove from oven, squeeze juice of 1/2 lemon over it, and let stand 15 minutes for juices to settle in. Serve with roast vegetables as a side dish.

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SKILLET ROASTED LEMON CHICKEN Recipe

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Ingredients:

Directions:

Directions: