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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PINK CHERRY SALAD Recipe

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This recipe for PINK CHERRY SALAD is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
15-oz can crushed pineapple, drained
1 can Eagle Brand sweetened condensed milk
1 c chopped pecans, divided 3/4 c and 1/4 c
1 c miniature marshmallows
9-oz container of whipped topping (I use Cool Whip)
Directions:
Directions:
Mix all ingredients well. Fold in whipped topping. Sprinkle nuts on top. Refrigerate for 2 hours or overnight.

 

 

 

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