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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HENRY’S IRON SKILLET PIE Recipe

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This recipe for HENRY’S IRON SKILLET PIE is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T cocoa
4 T all-purpose flour
1-1/4 c white granulated sugar
1 stick (1/2 c) margarine or butter
4 large eggs
1-1/4 c whole milk
1 tsp vanilla extract
2 baked pie shells
Directions:
Directions:
Mix cocoa, flour, sugar, and butter in iron skillet over low heat. Add eggs and stir constantly. Stir in vanilla. When all ingredients are blended well, add milk and cook, stirring, until thick. Pour into pie shells. Top with desired topping.

 

 

 

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