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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HENRY’S IRON SKILLET PIE Recipe

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This recipe for HENRY’S IRON SKILLET PIE, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Newlin, Loosa Schoona Chapter

Category:
Category:

Ingredients:  
Ingredients:  
4 T cocoa
4 T all-purpose flour
1-1/4 c white granulated sugar
1 stick (1/2 c) margarine or butter
4 large eggs
1-1/4 c whole milk
1 tsp vanilla extract
2 baked pie shells

Directions:
Directions:
Mix cocoa, flour, sugar, and butter in iron skillet over low heat. Add eggs and stir constantly. Stir in vanilla. When all ingredients are blended well, add milk and cook, stirring, until thick. Pour into pie shells. Top with desired topping.

 

 

 

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