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INDIAN TEA Recipe

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This recipe for INDIAN TEA is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c very strong tea made from 6 family-size tea bags (Luzianne)
1 c white granulated sugar
Juice of 4 lemons (about 8 T)
4 T real vanilla extract
4 T real almond extract
Crushed ice
Two (1-qt) bottles of ginger ale (Canada Dry)
Directions:
Directions:
Boil slightly more than 4-1/2 cups of water in a medium saucepan. Immerse the teabags in the boiling water (turn off the heat). Steep about 15 minutes, remove tea bags (squeeze bags to extract remaining tea). Stir in sugar until dissolved. Add lemon juice and flavorings; mix well. Place crushed ice in two large pitchers. Add half tea mixture and 1 bottle of ginger ale to each. Stir and serve.

 

 

 

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