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Baked Apples Stuffed with Cranberries and Walnuts DASH Recipe

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This recipe for Baked Apples Stuffed with Cranberries and Walnuts DASH is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking apples
1/2 lemon
1/3 cup dried cranberries
1/3 cup chopped walnuts
6 TBLS maple syrup
1/4 tsp cinnamon
1/4 tsp freshly grated nutmeg
4 tsp unsalted butter
1 cup boiling water
Directions:
Directions:
Preheat the oven to 350º
One at a time, cut off the top inch of an apple to make a "lid". Scoop out the core with a melon baller, stopping about 1/2 inch from the bottom of the apple. Using a vegetable peeler, remove the top half of the apple skin. Rub the exposed flesh all over with the lemon half.

In a medium bowl, mix the cranberries walnuts, 2 tablespoons of the maple syrup, cinnamon and nutmeg. Stuff the apples with the mixture. Top each with 1 teaspoon of butter. Replace the apple "lids".

Transfer to a baking dish just large enough to hold the apples. Squeeze the lemon juice from the lemon f over the apples. Pour in the boiling water and cover tightly with aluminum foil. Bake for 20 minutes. Uncover and baste with the liquid in the baking dish. Continue baking until the apples are tender when pierced with the tip of a small, sharp knife, 20 to 30 minutes more, depending on the size of the apples. Remove from the oven and let stand for 5 minutes.

Transfer each apple to a dessert bowl and drizzle each with 1 tablespoon maple syrup. Serve warm.
Number Of Servings:
Number Of Servings:
4

 

 

 

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