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Amish Friendship Bread Starter Recipe

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This recipe for Amish Friendship Bread Starter, by , is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Hall

Category:
Category:

Ingredients:  
Ingredients:  
oz. active dry yeast or 1 packet
c. warm water (110)
1 c. flour
1 c. sugar
1 c. milk

Directions:
Directions:
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely or place in 1 gallon size ziploc bag and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days, handle starter according to the instructions for Amish Friendship Bread.

Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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