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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
When growing batter:
2 c. flour (divided)
2 c. sugar (divided)
1 c. milk
1 c. oil

To make bread on day 10, add:
½ c. milk
¾ c. oil
1 box vanilla pudding (3-4 oz)
1 c. sugar
2 c. flour
1 ½ tsp. baking powder
3 large eggs
½ tsp. salt
½ tsp. baking soda
Directions:
Directions:
Day 1 - Do nothing
Day 2-5 - Squeeze bag
Day 6 - Add 1 c. each; flour, sugar, oil
Day 7-9 - Squeeze bag
Day 10 - Pour batter into bowl. Add 1 cup each; flour, sugar, and milk. Mix with WOODEN SPOON. Put 4 - 1 cup starter in ziploc bag. Give to a friend with these instructions, make all of the loaves, or freeze.

With remaining batter, add ingredients above. Pour batter into 2 well greased and sugared loaf pan. Sprinkle sugar on top. Bake at 325º for 80 minutes.

Variations:
Add rasins

Substitute 4 well mashed bananas and reduce oil to ½ cup and milk to ¼ cup.

or add 1 cup applesauce and reduce oil to ½ cup.
Number Of Servings:
Number Of Servings:
2 Standard Loaves
Personal Notes:
Personal Notes:
You must have a starter. This is what is done daily to grow friendship bread.

 

 

 

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