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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

All Bran Muffins Recipe

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This recipe for All Bran Muffins is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. shortening
¼ c. sugar
1 egg
1 c. Kellogg's All-Bran
¾ c. milk
1 c. flour
½ tsp. salt
2 ½ tsp. baking powder
Directions:
Directions:
Cream shortening and sugar thoroughly, add egg and beat well. Stir in All-Bran and milk. Let soak until most of the moisture is taken up. Sift flour with salt and baking powder. Add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds full and bake at 400º about 30 minutes
Number Of Servings:
Number Of Servings:
12 small muffins
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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