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"The belly rules the mind."--Spanish Proverb

Three Day Coconut Cake Recipe

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This recipe for Three Day Coconut Cake is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White butter-flavored cake mix

Filling:
2 c. sugar
16 oz. sour cream
12 oz. coconut
8 oz. drained crushed pineapple (optional)

Frosting:
1 ½ c. Cool Whip
1 c. of filling mixture
Directions:
Directions:
Prepare cake mix according to directions making 2 - 8 inch layers. When cake is cool, split cakes to make 4 layers. Combine filling ingredients well. Chill. Reserve 1 c. of mixture for frosting. Spread remaining filler between layers of cake. Mix together ingredients for frosting and ice cake. Seal in an airtight container and refrigerate for 3 days.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 days

 

 

 

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