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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish with Crisp Cheese Topping Recipe

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This recipe for Fish with Crisp Cheese Topping is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Fish Fillets
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/2 cup Butter
1 cup Chopped Onions
3 cups Bread Crumbs, toasted
1 teaspoon Dry Mustard
1/2 cup Grated Cheese
1 teaspoon Parsley Flakes
Directions:
Directions:
1. Cut fillets into serving size pieces, make sure it is dry.
2. Place in a shallow dish.
3. Sprinkle with salt and pepper.
4. Cook onion with margarine until tender.
5. In separate bowl, mix bread crumbs, mustard, parsley.
6. Add onion/margarine mixture and then add cheese.
7. Toss lightly to cover fillets evenly.
8. Bake at 350 for 30 minutes.

 

 

 

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