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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rice Christina Recipe

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This recipe for Rice Christina is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 cups Long Grain Rice
1 can Consomme soup
2 tablespoons Butter
1 can Mushrooms
Directions:
Directions:
Boil ingredients and add rice while boiling. Bake at 375 degrees uncovered for 1 hour, stirring a couple of times.

 

 

 

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