Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium red potatoes; steamed, cooled then cubed
5 hard cooked eggs; chopped/mashed
1½ cups mayonnaise
⅔ cup sour cream
3 Tbsp sugar
3 Tbsp red wine vinegar
2 Tbsp finely chopped onion
3 tsp prepared mustard
2-3 stalks celery
salt & pepper to taste
Directions:
Directions:
In a large bowl combine potatoes & eggs. In a small bowl whisk the remaining ingredients. Pour over potatoes & toss to coat. Cover & refrigerate for 6 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!