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Ever Ready Bran Muffins Recipe

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This recipe for Ever Ready Bran Muffins is from Cooking For CoCo, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


15 ounce box Raisin Bran (7 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoon salt
4 beaten eggs
1 cup vegetable oil
2 teaspoons vanilla
1 quart buttermilk
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon

Mix Bran, sugar, flour, soda, spices and salt in a large bowl. Add beaten eggs, oil, vanilla and buttermilk. Mix well and store in refrigerator in covered container. Grease muffin tins and bake 15-20 minutes in 400* oven. Will keep 4 weeks refrigerated if not consumed sooner. Just dip out what you want to cook. Mini muffin tins, cook 10 minutes at 375*.




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