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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gingerdoodles Recipe

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This recipe for Gingerdoodles is from barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup salted butter.....1 cup brown sugar.....1 large egg......1/4 cup molasses.....2 1/4 cup flour.....2 tsp baking soda....1 tsp cinnamon.....1 tsp ginger ....1/2 tsp cloves....1/4 tsp salt.....1/4 cup sugar for rolling the cookies in.....1 -2 cups white chocolate to melt and dip cookies...
Directions:
Directions:
Set oven to 375.....Combine sugar and butter and cream until fluffy. Add the egg and beat until smooth. Whisk dry ingredients together and add to the butter/sugar mixture and combine. Use a medium cookie scoop and roll into a ball and then roll in the sugar. Bake 7-8 minutes. Cool and the dip inti the melted chocolate.

 

 

 

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