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Beef Roll Ups Recipe

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This recipe for Beef Roll Ups, by , is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 package onion soup mix
1 cup grated Monterey Jack cheese
3- 8 ounce packages of crescent rolls

Directions:
Directions:
In skillet brown meat, drain. Add soup mix and cheese to meat and let cool. Roll out dough. Cut each triangle in half making 16 triangles from each package. Place a heaping teaspoon of meat mixture on each triangle and roll enclose. Place on baking sheet and bake for 15 minutes at 375*.

 

 

 

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