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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Roll Ups Recipe

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This recipe for Beef Roll Ups is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 package onion soup mix
1 cup grated Monterey Jack cheese
3- 8 ounce packages of crescent rolls
Directions:
Directions:
In skillet brown meat, drain. Add soup mix and cheese to meat and let cool. Roll out dough. Cut each triangle in half making 16 triangles from each package. Place a heaping teaspoon of meat mixture on each triangle and roll enclose. Place on baking sheet and bake for 15 minutes at 375*.

 

 

 

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