Tequila Lime Chicken from Applebee's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 chicken breasts
1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
2 cups crumbled tortilla chips
MARINADE
1 cup water
1⁄3 cup teriyaki sauce (I like the kikoman brand)
2 tablespoons lime juice
2 teaspoons minced garlic
1 teaspoon mesquite liquid smoke flavoring
1⁄2 teaspoon salt
1⁄4 teaspoon grated ginger
1⁄4 teaspoon tequila (optional)
MEXI-RANCH DRESSING
1⁄4 cup mayonnaise (generic brand is better)
1⁄4 cup sour cream
1 tablespoon milk (or buttermilk if you've got it handy)
2 teaspoons tomatoes
1 1⁄2 teaspoons white vinegar (or more if you like)
1 teaspoon canned jalapeno slices (sometimes I throw in a few more)
1 teaspoon onion
1⁄4 teaspoon dried parsley
1⁄4 teaspoon Tabasco sauce
1⁄8 teaspoon salt
1⁄8 teaspoon paprika
1⁄8 teaspoon dill weed
1⁄8 teaspoon cayenne pepper
1⁄8 teaspoon cumin
1⁄8 teaspoon chili powder
1⁄8 teaspoon garlic powder
1⁄8 teaspoon black pepper
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Directions: |
Directions:Marinate 2-3 hours.
For mexi-ranch blend all ingredients in blender. ( I usually double the recipe, great for dipping)
Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
Arrange on dinner plates on top of crushed tortilla chips. |
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