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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 small head lettuce, chopped
1 cup chopped celery
1 cup chopped green bell peppers
1 medium chopped onion, or cut green onions
1 package frozen green peas
2 cups mayonnaise with 2 tablespoons sugar mixed in (dab on by spoonfuls)
1/4 cup shredded cheddar cheese
4 slices crumbled bacon

Directions:
Directions:
Place in large flat dish in order given. Crumble bacon over top. Cover and store in refrigerator overnight. Spoon out servings, do not toss. Will keep in refrigerator 2-3 days. Serves 8-10.

 

 

 

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