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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Salad Recipe

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This recipe for Layered Salad is from Cooking For CoCo, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 small head lettuce, chopped
1 cup chopped celery
1 cup chopped green bell peppers
1 medium chopped onion, or cut green onions
1 package frozen green peas
2 cups mayonnaise with 2 tablespoons sugar mixed in (dab on by spoonfuls)
1/4 cup shredded cheddar cheese
4 slices crumbled bacon

Place in large flat dish in order given. Crumble bacon over top. Cover and store in refrigerator overnight. Spoon out servings, do not toss. Will keep in refrigerator 2-3 days. Serves 8-10.




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