"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 small head lettuce, chopped
1 cup chopped celery
1 cup chopped green bell peppers
1 medium chopped onion, or cut green onions
1 package frozen green peas
2 cups mayonnaise with 2 tablespoons sugar mixed in (dab on by spoonfuls)
1/4 cup shredded cheddar cheese
4 slices crumbled bacon

Directions:
Directions:
Place in large flat dish in order given. Crumble bacon over top. Cover and store in refrigerator overnight. Spoon out servings, do not toss. Will keep in refrigerator 2-3 days. Serves 8-10.

 

 

 

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