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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grabbies Recipe

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This recipe for Grabbies is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package English muffins
1 pound ground pork sausage
2 jars Old English cheese
1/2 stick unsalted butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Directions:
Directions:
Brown sausage, drain. Return to skillet, on low heat stir in cheese, melted butter and seasonings. Remove from heat when cheese has incorporated. Cut muffins in half and spread mixture on muffin halves. Bake at 400* for 5 minutes. Serve whole for breakfast or quartered for appetizers. For freezing ahead- place on cookie sheet and freeze. Once frozen place in ziplock bag until ready for use. If frozen bake at 400* for 10 minutes. Mixture can be made ahead and refrigerated. When ready to use lightly microwave mixture until spreadable then top muffin halves. Great for parties or brunch.
1 recipe makes 14 English muffin halves.

 

 

 

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