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CONGEALED CHERRY SALAD Recipe

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This recipe for CONGEALED CHERRY SALAD is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes of cherry gelatin
1 large can crushed pineapple, juice reserved
1 can cherry pie filling

Directions:
Directions:
Heat 2 cups water and reserved pineapple juice. Pour into a mixing bowl; add gelatin and stir until dissolved. Cool slightly. Stir in drained pineapple and 1 can cherry pie filling. Refrigerate at least 4 hours until set.

 

 

 

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