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CONGEALED CHERRY SALAD Recipe

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This recipe for CONGEALED CHERRY SALAD, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Emily Young, Cotton Gin Port Chapter
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes of cherry gelatin
1 large can crushed pineapple, juice reserved
1 can cherry pie filling
Directions:
Directions:
Heat 2 cups water and reserved pineapple juice. Pour into a mixing bowl; add gelatin and stir until dissolved. Cool slightly. Stir in drained pineapple and 1 can cherry pie filling. Refrigerate at least 4 hours until set.

 

 

 

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