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GRAPE BLUEBERRY SALAD Recipe

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This recipe for GRAPE BLUEBERRY SALAD is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small boxes grape gelatin
2 c hot water
1 can blueberry pie filling
20-oz can crushed pineapple, drained
1 c chopped pecans
8-oz pkg cream cheese
1 pt sour cream
1/2 c white granulated sugar
Directions:
Directions:
Dissolve gelatin in hot water in a small mixing bowl. Allow to cool slightly. Transfer to larger bowl; add blueberry filling, pineapple and pecans. Combine remaining ingredients and spread evenly over the blueberry mixture. Refrigerate at least three hours before serving.

 

 

 

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