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FETA CHEESE TARTS Recipe

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This recipe for FETA CHEESE TARTS is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-count can Hungry Jack flaky biscuits
4 oz feta (or blue cheese)
1/4 c chopped walnuts
1/2 c mayonnaise (I use Hellmann’s)
Real bacon bits (I use Hormel)
Directions:
Directions:
Preheat oven to 350˚F. Split biscuits into 3 pieces. Push into greased mini-muffin tins. Top with a teaspoon of filling. Loosely fold biscuits over filling. Bake 10-12 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
10

 

 

 

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