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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pasta Salad with Olive Oil Dressing Recipe

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This recipe for Pasta Salad with Olive Oil Dressing is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c sugar
1 c apple cider vinegar
½ c olive oil
2 tsp prepared mustard
1 tsp salt
1 tsp pepper
1 tsp garlic powder
3 cloves garlic, minced
1 lb bowtie pasta, cooked but not completely
1 onion, chopped
2 cucumbers, chopped
½ c fresh chopped parsley
1 green pepper, chopped
1 red pepper, chopped
2 c cherry tomatoes
Directions:
Directions:
Dressing: Blend together sugar, vinegar, olive oil, mustard, salt, pepper, garlic powder, and garlic. Marinate for 1-2 days. Shake well several times.

Salad: Stir in pasta. Add onion, cucumbers, parsley with dressing. Marinate 2 days. Add green pepper, red pepper, cherry tomatoes. Marinate overnight.

Will keep in the fridge for several days. Enjoy!
Personal Notes:
Personal Notes:
A message from Carol, your mother: Annette and Lynette you were the first children Harold and I had and made us so excited to have more since you were so great! We have loved raising you into the magnificent women you are today. You have been great children to us, as well as nieces, sisters, aunts, friends, and the list goes on. Thank you for all that you do! We love you so much!

 

 

 

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