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Smoked Salmon Recipe

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This recipe for Smoked Salmon is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup kosher salt
2 cup brown sugar
1 tbsp spoon black pepper
Directions:
Directions:
Completely cover the salmon with dry ingredients. We remove the skin from the salmon. Wrap in saran wrap and let set overnight or for 8 hours in the fridge. We like to do this for only 8 hours.

Rinse off in cold water

Cook at 225° until 145 internal temp

Baste with apricot or pineapple jam (we use pineapple apricot jam)

Use Adler wood

 

 

 

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