Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 3/4 cup crushed pretzels 3/4 cup butter, melted 3 Tbls sugar 8 oz light cream cheese 3/4 cup granulated sugar 2 8 oz containers cool whip 1 5.9 oz package raspberry jello 2 cups water 16 oz frozen raspberries additional pretzels to crush for topping

Directions:	Directions: 1. Preheat oven to 350 degrees 2. Mix pretzels, melted butter and sugar together 3. Press into a lightly greased 9 x 13 backing dish and bake for 10 minutes. Let cool 4. Whip cream cheese until light an fluffy 5. Beat in sugar 6. Stir in one 8 oz container of cool whip until thoroughly combined 7. Spread over cooled pretzel crust 8. Bring two cups of water to boil. Dissolve jello in water. 9. Stir in frozen raspberries. let mixture become partially jellied before pouring over cream cheese mixture. 10 Chill until firm and set 11. Top with remaining cool whip 12. Sprinkle on crushed pretzels and serve.

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Raspberry Pretzel Salad Recipe

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Ingredients:

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Directions:

Directions: