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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Chicken and Rice Recipe

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This recipe for Cream Cheese Chicken and Rice is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 to 8 Boneless skinless chicken breast
1 large and 1 small can Cream of chicken soup
½ pint Sour cream
2 bricks Cream cheese
1 Packet of good seasons Italian dressing
Milk
White rice or noodles
Directions:
Directions:
In crockpot, put chicken breasts with 1 packet of Italian dressing mix and ¾ cup of water. Let slow cook until done about 2 to 3 hours. The slower the better.

Remove chicken and either chop or shred. Place juice from crockpot into a bowl. Mix cream of chicken soup, cream cheese and sour cream with mixer. You may need to add a little milk to thin it a little. Put chicken and sauce back into the crockpot and let simmer and serve over rice or noodles.

 

 

 

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