"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sticks and Stones Recipe

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This recipe for Sticks and Stones, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hale

Category:
Category:

Ingredients:  
Ingredients:  


Mix in large bowl:

5 cups of peanut butter crunch
3 cups of chocolate crunch
10 oz of straight pretzels (donít get the salt at the bottom of the bag)
2 lbs of white chocolate (melted at 50% power)


Directions:
Directions:
Stir the two mixes together and then add 3 cups of miniature marshmallows and stir.
Spread out to dry.

 

 

 

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