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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Frosted Peanut Butter Brownies Recipe

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This recipe for Frosted Peanut Butter Brownies is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter, divided
⅓ cup cocoa
2 cups sugar
1 ½ cup all purpose flour
½ t salt
4 eggs
1 t vanilla extract
1 (18 ounce) jar creamy or chunky peanut butter
⅓ cup milk
10 large marshmallows
¼ cup cocoa
1 16 oz package powdered sugar
Directions:
Directions:
Cook 1 cup butter and ⅓ cup cocoa in a saucepan over low heat until butter melts, stirring often. Remove from heat, and cool slightly.
Combine sugar, flour, and salt in a large mixing bowl. Add chocolate mixture, and beat at medium speed with an electric mixer until blended. Add eggs and vanilla, beating until blended. Spread mixture into a greased 15x10 baking pan.
Bake at 350º for 20 minutes or until a wooden pick inserted in center comes out clean.
Remove lid from peanut butter jar; microwave peanut butter at MEDIUM(50%power) 2 minutes, stirring once. Spread over warm brownies. Chill 30 minutes
Cook remaining ½ cup butter, milk, and marshmallows in a large saucepan over medium heat, stirring often, until marshmallows melt. Remove from heat, and blend in ¼ cup cocoa using an electric mixer. Gradually blend in powdered sugar until smooth. spread over peanut butter; chill 20 minutes. Cut into squares.
Number Of Servings:
Number Of Servings:
depends on size of squares cut
Personal Notes:
Personal Notes:
this is Bryan's personal favorite from the rehearsal picnic brownies and one he takes to lots of work functions. The ladies think he's amazing because he can bake!

 

 

 

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