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Roasted Potato Salad Recipe

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This recipe for Roasted Potato Salad is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag Mini Potatoes
Olive Oil
Salt and Pepper
4 strips Bacon
Shredded Parmesan Cheese
Caesar Salad Dressing
Directions:
Directions:
1. Cut potatoes in half and spread on cookie sheet. Brush with olive oil. Salt and pepper and bake at 350 degrees for 20 minutes.
2. fry bacon drain grease, let cool and crumble into small pieces.
3. Put potatoes in medium size bowl, add bacon and toss until mixed.
4. Add parmesan cheese and salad dressing and stir...add until it is the desired consistency to suit your taste.

 

 

 

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