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Naked Chicken Tenders Recipe

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Category:
Category:
Ingredients:  
Ingredients:  

1-2 tablespoons Chicken Scratch (recipe below)
1 pound chicken breast tenderloins
3-4 tablespoons vegetable oil

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Directions:
Directions:

Season tenderloins with Chicken Scratch.

Heat vegetable oil in a large skillet over medium-high heat. Use enough oil so that the bottom of the skillet is thoroughly covered. Once your oil is good and hot, place about half the tenderloins in the skillet. Do not overcrowd the pan. These cook quickly so you’re not going to miss Christmas if you have to cook two batches. Cook about 4 minutes or until lightly browned on each side then remove from heat.

Let chicken rest about 10 minutes before cutting.

 

 

 

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