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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Barbequed Chicken Recipe

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This recipe for Oven Barbequed Chicken is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

10 chicken legs or thighs*
1 tablespoon olive oil
2-3 tablespoons Chicken Scratch (recipe in Miscellaneous)
3/4 cup barbeque sauce
Cooking spray
Directions:
Directions:

Place chicken legs or thighs in a large bowl. Add olive oil and Chicken Scratch to chicken and toss to coat. I think it’s best to do this with your hands so you can really make sure the chicken is thoroughly and evenly covered with the oil and seasoning.

Spray a 17x24 baking pan or two standard size baking sheets with cooking spray. Arrange chicken pieces evenly on pan(s). Cook at 325 degrees for 1 hour and 45 minutes. Baste with barbeque sauce then return to oven and cook for an additional 15 minutes (total cooking time: 2 hours).
Personal Notes:
Personal Notes:

*You can use any bone-in, skin-on chicken pieces but dark meat works the best with this low-and-slow cooking method (there’s enough fat and skin to keep the chicken from drying out). Reduce cooking time if using chicken breasts; checking to see if they’re done after about an hour and a half.

 

 

 

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