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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Korean Ground Beef and Rice Bowls Recipe

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This recipe for Korean Ground Beef and Rice Bowls, by , is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Steele

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef (90% lean)
3 garlic cloves, minced
cup packed brown sugar
cup reduced-sodium soy sauce
2 teaspoons sesame oil
teaspoon ground ginger
teaspoon crushed red pepper flakes
teaspoon pepper
2 cups hot cooked white or brown rice
sliced green onions and sesame seeds for garnish

Directions:
Directions:
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Serve over hot rice and garnish with green onions and sesame seeds.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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