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Almond Crunch Cookies Recipe

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This recipe for Almond Crunch Cookies is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup powdered sugar
1 cup butter, softened
1 cup oil
1 t almond extract
2 eggs
3 1/2 cup all purpose flour
1 cup whole wheat flour
1 t baking soda
1 t salt
1 t cream of tarter
2 cups coaresly chopped almonds
6-oz. pkg. almond brickle baking chips
Sugar
Directions:
Directions:
Heat oven to 350º. In large bowl, blend sugar, powdered sugar, butter and oil until well mixed. Add almond extract and eggs, mix well. Lightly spoon flour into measuring cup, level off. Gradually blend in all purpose flour, whole wheat flour, baking soda, salt and cream of tartar at low speed. By hand stir in almonds and brickle chips. Shape large tablespoonfuls of dough into balls, roll in sugar. Place 5 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten in crisscross pattern.
Bake at 350º 12 to 18 minutes or until light golden brown around edges. Cook cookies 1 minute before removing from cookie sheets.
Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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