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Asparagus Pasta with Toasted Pecans Recipe

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This recipe for Asparagus Pasta with Toasted Pecans is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(16 ounce)package penne pasta
1 bunch fresh asparagus(about 1 pound)
2 T olive oil
1 red bell pepper, seeded and chopped(about 3/4 cup)
1 T minced garlic
1 cup low sodium chicken broth
1 t salt
1/2 t pepper
3 T chopped fresh basil
3/4 cup shredded Parmesan cheese
2 T butter
1 cup pecan halves, toasted and divided
add chopped chicken if desired
Garnishes: freshly grated Parmesan cheese, freshly ground pepper
Directions:
Directions:
Prepare pasta according to package directions, rinse and drain
Snap off tough ends of asparagus, and cut into 2-inch pieces.
Saute asparagus in hot oil in a large skillet over medium heat 4 minutes
Stir in red bell pepper and garlic; cook, stirring occasionally, 2 minutes.
Stir in chicken broth. Bring to a boil. Reduce heat, and simmer 2 minutes or until asparagus is crisp-tender.
Stir in salt and pepper.
Toss together pasta, asparagus mixture, basil, cheese, butter, chicken(if desired), and pecans
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes cook, 10minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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