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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot and Spicy Spinach Dip Recipe

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This recipe for Hot and Spicy Spinach Dip is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c finely chopped onion
1 T vegetable oil
2 cans(141/2 ounces) zesty diced tomatoes with green chilis,well drained
1 package (10 ounces) chopped frozen spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 cup half and half
10 ounces shredded Monteray Jack hot pepper cheese
1/2 t salt
tortilla chips
Directions:
Directions:
In a large skillet, saute onion in oil until tender(about 5 minutes). Add tomatoes, cook over medium heat 5 minutes, stirring frequently. Add spinach.
In a large bowl, beat cream cheese at medium speed until smooth, gradually add half and half, beating well. Add spinach mixture. Add cheese and salt, stirring until cheese melts. Pour mixture into a 7 x 11 baking dish. Cover and chill up to 2 days.
Number Of Servings:
Number Of Servings:
7 cups dip
Preparation Time:
Preparation Time:
Bake 375 uncovered 25 to 30 minutes or until heated through ,
Personal Notes:
Personal Notes:
This is wonderful with a glass of wine or beer and can be a meal in itself. Whenever I take it somewhere I am always asked for the recipe

 

 

 

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