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Easy Ritz Christmas Toffee Recipe

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This recipe for Easy Ritz Christmas Toffee, by , is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Sexton

Category:
Category:

Ingredients:  
Ingredients:  
40 Ritz™ crackers

1 cup butter

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

1 bag (11.5 oz) milk chocolate chips (2 cups)

1 tablespoon Betty Crocker™ candy sprinkles

Directions:
Directions:
Heat oven to 350°F.
Line 15x10x1-inch pan with foil.
Spray foil with cooking spray.
Place crackers in single layer in pan.

In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently.
Boil 7 to 9 minutes longer, stirring frequently, until light brown color.
Remove from heat.
Add vanilla; stir until blended.
Immediately pour mixture evenly over crackers in pan;
spread to cover.

Bake 13 to 15 minutes or until bubbly and brown in color.
Sprinkle chocolate chips on top of cracker mixture.
Let stand 5 minutes.
Spread chocolate evenly over cracker mixture.
Sprinkle with candy sprinkles.
Cool completely, about 2 hours or until chocolate is set
. Break into pieces. Store covered in refrigerator up to 1 week.

Personal Notes:
Personal Notes:
Here's a little something
that's as yummy as can be
It's the special taste of Christmas
wrapped, and underneath the tree....njs

 

 

 

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