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Zuchinni Vegetable Casserole Recipe

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This recipe for Zuchinni Vegetable Casserole, by , is from Theatre Baba's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
susan kelso

Category:
Category:

Ingredients:  
Ingredients:  
6 cups (2 lbs.) zuchinni
1/4 cup chopped onion
1 can mushroom soup
1 cup (or less) sour cream
1 cup shredded carrots
1 package Uncle Ben's Stuff & Such sage dressing
1/2 cup melted margarine
Grated cheese
Cornflake crumbs

Directions:
Directions:
In one bowl, combine sour cream and soup. Stir in carrots and onions. Fold in zucchini. In another bowl, combine stuffing mix and margarine. Spray utility (?) and Pan with Pam. Spread half of mix on bottom. then stuffing. Repeat, ending up with stuffing. Spread grated cheese on top. Sprinkle with cornflake crumbs. Bake 350 for 1/2 hour.

Personal Notes:
Personal Notes:
Zever

 

 

 

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