Sophie’s Cod Stew Recipe

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This recipe for Sophie’s Cod Stew is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Makes 4 Servings 4 medium all-purpose Potatoes, peeled and chunked 3 Onions, diced 2 Celery Stalks, diced 1 Red Bell Pepper, seeded and diced 8 Garlic cloves, chopped 1 Capful Table Blend Mrs. Dash ½ tsp. Salt 1 Bay Leaf 1 ¼ pounds Cod fillets, but into 2” chunks ¼ cup chopped Parsley 2 tbsps. Fresh lemon juice (More to taste if wanted) ½ tsp. freshly Ground Pepper

Directions:	Directions: 1. In a medium saucepan, combine the potatoes, onions, celery, bell pepper, garlic, Mrs. Dash, salt and bay leaf with 4 cups of water; bring to a boil. Reduce the heat to simmer, covered, until the potatoes are just tender, 15-20 minutes. 2. Transfer 2 cups of the vegetables and about 1 cup of the cooking liquid to a food processor or blender; puree. 3. Return the puree to the saucepan and bring to a simmer. Add the cod; cook until just opaque in the center, 3-4 minutes. Gently stir in the parsley, lemon juice and pepper; discard the bay leaf.

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Sophie’s Cod Stew Recipe

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