Cheese Rolls Recipe

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This recipe for Cheese Rolls is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetarian Dishes

Ingredients:	Ingredients: Note: the dough for this recipe needs to chill for several hours or overnight. Dough: 2 ½ cups flour 2 tsp. baking powder ¼ tsp. salt ½ cup sugar ½ lb. butter 2 eggs ½ cup milk Filling: 2 ½ lbs. dry cottage cheese, or 2 lbs. dry and ½ lb. creamed 3 eggs salt ¾ cup sugar 2 Tbsp. butter, melted 2 beaten eggs to coat the cheese roll prior to baking.

Directions:	Directions: Dough: Sift together flour, baking powder, salt and sugar. Cut in butter. Add 2 eggs, one at a time. Add ½ cup milk a little at a time; stir with fork. Put dough in fridge for a few hours or overnight. Filling: Combine ingredients and mix well. Assembly: Take a small piece of dough and roll out. Sprinkle with butter. Spread a small amount of filling on the dough, and roll up. Brush with beaten egg yolks. Repeat with the rest of the dough and filling. Bake on a greased cookie sheet at 375º for 30 - 40 minutes. Clara Diner gave this recipe to Doreen.

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Cheese Rolls Recipe

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