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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion ( I use chopped, frozen)
1 stick butter
6 chicken bouillon cubes
6 c water
4 c broccoli, chopped (2 boxes)
8 oz egg noodles
1 lb Velveeta cheese, cubed
2-3 c milk
½ tsp garlic powder
1-2 tsp pepper
2 tsp salt
Directions:
Directions:
Chop onion and saute in butter. Add bouillon cubes and water. Put in noodles and cook 5 minutes. Add 2 packages of broccoli and cook 5 minutes. Add cheese and ⅔ cup milk to desired consistency. Add garlic powder, salt and pepper.
Personal Notes:
Personal Notes:
Mom (Carol) got this one from Shirley several years ago and has always been a huge hit....and has even one a couple of contests!

 

 

 

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