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Crock Pot Bacon Parmesan Chicken Dinner (Low Carb) Recipe

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This recipe for Crock Pot Bacon Parmesan Chicken Dinner (Low Carb) is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  



• 3 lbs boneless skinless chicken thighs or breasts
• 1/2 lb bacon, cooked and crumbled
• 1 cup shredded or grated parmesan
• 1 stick butter
• salt and pepper to taste
• 1-1.5 lbs fresh asparagus or green beans, cleaned and trimmed
• Additional Parmesan for garnish

Directions:
Directions:

1. Place chicken in the bottom of a 6 quart slow cooker.
2. Season well with salt and pepper and top with bacon, butter and parm.
3. Cover and cook on low for 3-4 hours.
4. Top with fresh asparagus spears or green beans and cook for another 2 hours.
5. Serve with additional parmesan for garnish.

 

 

 

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