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Greek Barley Salad Recipe

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This recipe for Greek Barley Salad is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 cup uncooked barley
1 ½ cups chicken stock
1 ½ cups water
tomato
cucumber
onions
feta cheese
red pepper

Dressing:
olive oil
lemon juice
basil
oregano
Directions:
Directions:


Cook barley in water & chicken stock for 20-25 minutes.
In a large bowl, combine remaining salad ingredients.
Combine dressing ingredients, and pour on salad.




Fellow actor Claire Thérèse gave Doreen this recipe.

 

 

 

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