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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

New Orleans Style Red Beans Recipe

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This recipe for New Orleans Style Red Beans is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried red kidney beans
1 ham bone
1/2 cup chopped celery
1 lb. ham, diced
1 clove garlic, chopped
1 cup catsup, or chill sauce
large onion, chopped
2 tsp. minced parsley
1/2 c. chopped bell pepper
2 tbsp. brown sugar
2 bay leaves
Directions:
Directions:
Soak beans overnight, drain and rinse. Place in large heavy kettle; add hambone, ham, onion, green pepper, celery, garlic, catsup, sugar, salt, pepper and parsley. Pour in 2 qts. cold water (add bay leaves if desired). Bring to boil and reduce heat; cover kettle. Simmer for 4 hours or until beans are tender. Serve over rice.

 

 

 

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