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"The belly rules the mind."--Spanish Proverb

Blushing Corn Recipe

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This recipe for Blushing Corn is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread cubes
small onion
4 strips bacon
1 can whole kernel corn (Pride of Illinois)
1 can tomatoes
Directions:
Directions:
Cook bacon until transparent looking. Remove from skillet. Add bread crumbs and onion and brown ln skillet of bacon drippings until brown. Drain corn and put in bottom of casserole. Add tomatoes on top of this. Add bread crumbs and onion mixture. Put bacon strips on top and bake in 350º oven until bacon is crisp.

 

 

 

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