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Best Peanut Butter Pie Recipe

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This recipe for Best Peanut Butter Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg cream cheese, Softened
1 c plus 2 Tbsp creamy peanut butter, divided
½ c sugar
12 oz frozen Cool Whip, thawed and divided
1 chocolate crumb prepared pie crust (sometimes hard to find—have used Oreo crust but prefer chocolate)
⅔ c plus 2 Tbsp hot fudge ice cream topping - divided (about ¾ of a 11¾ oz jar)
Directions:
Directions:
In large bowl, beat cream cheese until smooth. Beat in 1 c peanut butter and sugar. Fold in 3 c Cool Whip (about 8 oz) and then spoon into crust. In microwave-safe bowl, heat 2/3 c hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. Spread remaining Cool Whip on top of pie.

For decoration, can zig-zag remaining peanut butter (put in baggie, heat slightly in microwave, cut tiny corner of bag, and zig-zag over top of pie. Do same with remaining hot fudge sauce—to give pretty design on top of pie. Refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My oldest grandson, Michael Stuckey, and son, Jon Stuckey, love this pie!!

 

 

 

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