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Alubias Recipe

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This recipe for Alubias is from The Ramey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound dry alubias (Spanish white beans) - (If using canned, use 2!)
5-6 guajillo chiles
Large can of tomatoes - 28 oz is best
½ onion
2 cloves garlic
Any combination of chorizo, italian sausage, bacon (purists say to use all of them)
Directions:
Directions:
Prepare the beans as you would normally, or just open two cans of them.

Prepare the sauce as you would Salsa Roja de Guajillo (see recipe).

Cook the meat/meats in a medium pan, shredding them as you go. Set aside.

Add the guajillo sauce to beans and meats and simmer for 20 mins.

 

 

 

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