3-Minute Single-Serving Microwave Pancake Muffin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup Protein Pancake Mix (Kodiak Cakes are my favorite to add protein)
1 tablespoon butter (may substitute 1 tablespoon oil)
3 tablespoons water
Syrup for serving
Flavor variations:
Blueberry: Gently stir in 2 tablespoons of fresh or frozen blueberries and a little lemon zest just before cooking.
Banana: Reduce water to 1 tablespoon and add 2 tablespoons of mashed banana and 1/8 teaspoon cinnamon in with the liquids.
Chocolate Chip Confetti: Gently stir in 2 tablespoons chocolate chips and 1 teaspoon of sprinkles just before cooking.
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Directions: |
Directions:Gently spoon pancake mix into a 1 cup measuring cup and level it off with the back of a knife.
Microwave butter in a 7-8 oz. microwave safe ramekin or mug, until melted.
Add water followed by pancake mix. Gently stir the ingredients together with a fork until just blended. Batter will not be perfectly smooth, do not over-mix.
Microwave on 50% power for 1-2 minutes*, until batter has just cooked through and is no longer wet. Serve warm with syrup or toppings of your choice. Pancake muffin is best enjoyed right after cooking.
*Please note that cook time will vary depending on the wattage of your microwave. To prevent it from getting dry and rubbery, check at the minimum baking time so it does not overcook, to keep it fluffy and moist. |
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Number Of
Servings: |
Number Of
Servings:1 |
Preparation
Time: |
Preparation
Time:3 min |
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