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MOLDED AMBROSIA Recipe

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This recipe for MOLDED AMBROSIA is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-oz pkg orange gelatin
1 c hot water
1 c crushed pineapple and juice
1 c mandarin orange sections
1/2 c coconut, grated
1 c sour cream
1/3 c white granulated sugar
Directions:
Directions:
Bring water to a boil and measure out one cup;. dissolve gelatin in hot water. Cool slightly and add pineapple mixture. Blend in remaining ingredients. Pour into 5-1/2 cup mold and chill until firm, at least 4 hours.

 

 

 

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