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DIABETIC LEMON PIE Recipe

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This recipe for DIABETIC LEMON PIE is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two small pkg sugar-free instant vanilla pudding mix
1/2-oz container sugar-free Crystal Light lemonade drink mix
6 packets Equal sugar substitute
2-1/4 c fat-free milk
8-oz container sugar-free whipped topping
2 graham cracker crusts
Grated lemon rind
Directions:
Directions:
Combine pudding mix, drink mix and Equal in a medium bowl. Stir well. Stir in milk with a wire whisk until thickened. Gently fold in whipped topping until blended. Spoon mixture over crusts and spread evenly. Sprinkle with grated lemon rind. Chill at least 3 hours before cutting. Freezes well if wrapped tightly.

 

 

 

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