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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 packages (24) kings hawain rolls
1 lb deli ham
1 lb sliced swiss cheese
3/4 cup melted butter
1 and 1/2 tablespoon Dijon mustard
1 and 1/2 tablespoon worstichire
1 tablespoon dried minced onion
Directions:
Directions:
Preheat oven to 350

Grease 9x13 pan

Mix together in small sauce pan Dijon, worstichire, dried onions and butter. Heat on stove top
Cut rolls in half and lay bottom half of rolls in pan. Layer on ham and cheese to cover all the rolls.
Place top half of rolls on meat and cheese. Pour (or use basting brush) butter mixture on top of the sliders evenly.

Bake until top of rolls are slighty brown and cheese is melted. About 15-20 minutes.
Cut into individual sliders.
Personal Notes:
Personal Notes:
Has to be King's Hawaiian rolls or its just not the same.

This is one of Amanda's recipes and Adam requests it at every get-together.

 

 

 

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